Honey Chicken
![](https://www.thehoneyville.com/wp-content/uploads/2020/10/5f93cb642f55f-min.jpg)
Prep time: 30 mins
Cooking time: 25 mins
Serves: 6
Ingredients: 8 chicken thighs (skinless and boneless) 2 tbsp cornflour (cornstarch) 1/2 tsp salt 1/2 tsp pepper 2 tbsp vegetable oil 1 tbsp unsalted butter 4 cloves minced garlic 1/3 cup (110g) honey 1/3 cup (80ml) chicken stock 1 tbsp rice vinegar 1 tbsp light soy sauce To Serve: 1 tbsp finely chopped fresh parsley 1/2 tsp chili flakes boiled rice
Method:
- If you’re taking the chicken breast, slice it from between and further dice into cubes.
- Transfer it to a mixing bowl, add Salt & pepper to taste, vinegar, soy sauce, and ginger paste, mix and coat well.
- Add cornstarch and mix and coat well, marinate it for 15 minutes.
- Coat every chunk of chicken with dry cornflour and dust-off excess flour and keep aside for 10 minutes before frying.
- Set a wok or deep pan filled with oil on medium-high heat for frying, fry the chicken cubes two times, first fry them until they are light brown, remove and keep aside for 5 minutes, second fry them on high heat until crispy and golden brown, remove it on an absorbent paper. For making sauce
Ingredients: Oil 2 tbsp, Garlic 5-6 cloves (chopped), Ginger 1 inch (julienned), Red chili pastes 2 tbsp, Ketchup 3 tbsp, Salt & Black pepper to taste, Honey 2 tbsp, Soy sauce 1 tsp, Crispy fried chicken as required, Spring onion greens 1/4th cup (chopped), Vinegar ½ tspMethod:
- Set a pan on high heat, add oil, ginger, and garlic, sauté for a minute, add red chili paste, ketchup, Salt & Black pepper to taste, honey and soy sauce, further sauté it for a minute.
- Add the crispy fried chicken, stir and coat the crispy chicken with the sauce well.
- Add some freshly chopped spring onions greens and vinegar, mix and toss well.
- Your honey chicken is ready to be served, serve hot.
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